Great British Bake Off! Year 6 have put their culinary skills to the test by learning all about a balanced diet and seasonal foods in order to plan a delicious seasonal meal. Every child designed a meal and we then voted for our favourites. 6H decided to cook a ‘big breakfast’ including seasonal tomatoes, seasonal new jersey potatoes sliced, mushrooms, bacon, sausage, beans and eggs. What an amazing time all the children had cooking then sampling their delights. Watch out – we have amazing cooks in y6! Here are some photographs to show off their skills. Enjoy!